High pressure fryer

1.With Five sections of heating function, the Maillard reaction and caramelization reaction are more distinct. the food can get a better colour and lustre ,fragrance and flavour.
2.the standard of temperature can be switched between ℃ and °F in panel.
3.With oil filtration reminding ,when frying for set times,it will alarm to remind filtration.
4.Equipped with thermal insulation, save energy and improve efficiency .Fully insulated, heavy-duty stainless steel fry pot with 3-year warranty
5. Four casters carrying capacity together with brake function ,ease of movement and positioning .
6.All stainless steel body easy to wash and wipe ,long service life ,
7.Aluminum lid,rugged and light weight ,easy to open and close,strong but light for easy handling.Patented lid lock system keeps lid sealed.Color-keyed locking spindle engages pressure seal,

8.Built -in automatic oil filter system ,easy to use and energy efficient, load compensation, idle/melt/clean-out modes, proportional control, water detection alert, an optional filter prompt, customizable filter tracking and a 10-character digital display with multiple language settings
9.The machine has a total of 10 storage keys 1-0 for 10 categories of food frying use.
10.The computer digital control panel ,elegant,easy to operate,accurately control time and temperature.features programmable control, LED time/temp display and simple up/down arrows

11.Electric models feature high-efficiency heating elements that save energy and generate fast temperature recovery.Gas models feature high-efficiency burner with solid-state ignition for reliable operation and fast temperature recovery
12.Shortcuts to save memory function, constant time and temperature ,easy to use

13.Rectangular fry pot design promotes turbulence for even cooking,Cold zone below heating elements helps extend oil life

14.High-limit temperature protection and Channel under lid directs condensation away from fry pot when lid is up ,Raised edge on the deck reduces spills