Dough sheeter

1) Roll the dough into a multi-layer softer sheet, applied to pastries, pies, biscuit, pita, tortillas and etc.

2) High class polyurethane belt allows smooth and efficient operation and will not shrink or deformation when used in humid conditions.

3) Stainless steel rollers inhibit sticking and can make the dough sheet’s thickness uniformity to minimum 1mm.

4) Fold-up conveyors provide compact storage and easy cleaning.

5) Unique design provides lower noise, excellent abrasion resistance to extend machine’s life.

6) Optional: floor type or table type dough sheeter.