Commercial bakery Equipment French long bread dough Moulder
1.Voltage:220V/380V
2.Power(W):1kw
3.Weight:340kg
4.Dimension(L*W*H):1090*980*1580MM
5.Color:Silver
6.Capacity:1000-2500pcs/h
7.Material:Stainless Steel
8.Dough range:50-900g
9.9Work width:780 mm
2.Power(W):1kw
3.Weight:340kg
4.Dimension(L*W*H):1090*980*1580MM
5.Color:Silver
6.Capacity:1000-2500pcs/h
7.Material:Stainless Steel
8.Dough range:50-900g
9.9Work width:780 mm
1) The Moulder can process dough ranging from 50 up to 1.25kg-making it ideal for small rolls to large french baguettes.
2) Easy to use controls allow precision fine tuning to achieve perfect results everytime.
3) The unique natural felt is easy to replace,non-stick, non-marking and allows for gentler handling of the dough.
4) Safety features included and emergency stop button and a safety switch.